VEG SAMOSA (2 PCS)

Veg triangle patties with spiced potato, peas and Raisins filling. Served with tamarind and mint sauce.

VEG PAKORA

Mix vegetables coated with spiced chic pea flour

GHOBI PAKORA (6 PCS)

Cauliflower marinated In Indian spices and deep fried for its fine crunchiness.

ALLO TIKKI (3PCS)

Mashed potatoes with Indian spices and herbs deep fried for its fine crunchiness.

PANEER TIKKA

Cottage cheese, capsicum , onion; marinated with mild Indian Spices, yoghurt and grilled in clay oven

SAMOSA CHICKPEA CHAT

Spiced potato filled pastry topped with chickpea curry, yogurt, mint and tamarind chutney.

ALOO TIKKI CHAT

Deep fried potato dumblings topped with curried chickpea, yogurt, mint and tamarind chutney.

CHICKEN 65

Chicken cubes marinated with south Indian spices and deep fried.

TANDOORI CHICKEN TIKKA ENTREE

Hung yogurt and traditional blend of spices kept overnight for its tenderness.

BONELESS CHICKEN MAIN

Hung yogurt and traditional blend of spices kept overnight for its tenderness.

BARAMUNDI FISH TIKKA ENTREE

Blend of yoghurt and mild Indian spices

BARAMUNDI FISH MAIN

Blend of yoghurt and mild Indian spices

ENTREE PLATTER FOR 2

Chicken 65, veg samosa, ghobi pakoda

NON VEG PLATTER FOR 2

Chicken tikka, fish tikka.tawa beef,tandoori prawn

MURGH MAKHANI (BUTTER CHICKEN)

Tandoori chicken fillets cooked in

MURGH TIKKA MASALA

Boneless chicken roasted in tandoor saut

MANGO CHICKEN CURRY

Chicken pieces cooked with mango puree and cream with hint of Indian spices and almond.

LAMB ROGAN JOSH

Lamb cooked in a unique combination of mildly ground spices and garnished with coriander leaves.

KORMA BEEF

Diced meat cooked with fresh ginger and garlic in a Mild and rich creamy cashew sauce.

KORMA CHICKEN

Diced meat cooked with fresh ginger and garlic in a Mild and rich creamy cashew sauce.

VINDALOO BEEF

Succulent pieces of meat cooked in house special vindaloo paste with hot and tangy sauce.

VINDALOO CHICKEN

Succulent pieces of meat cooked in house special vindaloo paste with hot and tangy sauce.

CURRY MADRAS BEEF

Boneless meat cooked in a south Indian coconut based gravy, finished with mustard seeds, curry leaves and coconut milk.

CURRY MADRAS CHICKEN

Boneless meat cooked in a south Indian coconut based gravy, finished with mustard seeds, curry leaves and coconut milk.

THENGA ARACHA MEEN CURRY

(Kerala Style) Baramundi Fillet cooked in grated coconut paste with onion, tomato, ginger, garlic and spices finished with coconut milk.

FISH EGGPLANT MASALA

Baramundi fish and eggplant cooked in south Indian style with a special blend of freshly grounded aromatic spices and onion tomato thick gravy finished with fresh herbs and coconut cream.

POMFRET PANGRILLED

Bone-fish cooked on the grill with south Indian spices and herbs(Kerala Style)

MALAI PRAWN

Prawns cooked with spices and herbs in a rich cashew creamy sauce.

MALABAR PRAWN CURRY

Prawns cooked in south Indian coconut sauce and finished with mustard and curry leaves.

KERALA CHICKEN ULARTHIYATH

Chunky chicken fillets cooked with ginger, garlic, onion, tomato, sliced coconut and roasted spices, which gives a roasted aromatic flavour of traditional Kerala cuisine.

CHETTINADU CHICKEN

Boneless Meat cooked in roasted spices and coconut based on onion tomato gravy, finished with coriander leaves a variety dish from chettiyar cuisine.

CHETTINADU LAMB

Boneless Meat cooked in roasted spices and coconut based on onion tomato gravy, finished with coriander leaves a variety dish from chettiyar cuisine.

KERALA BEEF ULARTHIYATH

Diced Beef cooked with fresh ginger, garlic, onion sliced coconut and roasted spices, which gives a roasted aromatic flavour of traditional Kerala cuisine. Diced Beef cooked with fresh ginger, garlic, onion sliced coconut and roasted spices, which gives a roasted aromatic flavour of traditional Kerala cuisine.

KERALA GOAT CURRY

Goat bone in cooked in roasted spices based on onion tomato gravy, finished with cream and coriander leaves.

PANEER BUTTER MASALA

Indian cottage cheese cooked in creamy cashew and onion-tomato sauce.

PALAK PANEER

Indian cottage cheese cooked in creamy aromatic spinach puree with a special blend of spices.

MIX VEG KORMA

Mix vegetables cooked with creamy cashewsauce with fresh and dried fruits.

MALAI KOFTA

Potato cottage cheese dumpling in mild cashew gravy with cardamom.

CHANNA MASAL

Chick pea cooked in onion tomato gravy.

ALOO GHOBI MASALA

Potatoes and cauliflower cooked in onion tomato gravy with selected Indian spices and herbs.

DAALTADKA

Yellow lentil cooked with onion, tomato, selected spices and herbs.

DAAL MAKHANI

Slow cooked black lentil and kidney beans in a creamy makhani sauce.

EGGPLANT CHILLY

Slices of deep fried egg plant, capsicum and onion-tomato with Indian spices.

SOUTH INDIAN VEG AVIYAL

Garden fresh vegetables toasted with fresh garlic and finished with creamy coconut sauce

VEGETABLE BIRYANI (NO EGG)

Selected vegetables, fragrant biryani rice with cashews, raisins, peas, onion and herbs.

CHICKEN BIRYANI

A Special rice preparation with curried chicken, cashews, raisins, onion, herbs and yoghurt.

LAMB BIRYANI

A Special rice preparation with curried Lamb, fragrant biryani rice with cashews, raisins, onion, herbs and yoghurt.

PRAWN BIRYANI

Special rice preparation of fragrant biryani rice with curried Prawns, cashews, raisins, onion and herbs.

DOSA PLAIN

Crispy creape made out of rice and lentil

MASALA DOSA

Crispy creape made out of rice and lentil stuffed with potatoes, onion and curry leaves.

MYSORE MASALA DOSA

Crispy creape made out of rice and lentil “a spicy version” from Mysore.

BASMATI RICE

Traditional long grain rice.

BIRYANI RICE

Flavoured rice with cashews, raisins, and fried onions.

JEERA RICE

Traditional Basmati rice,cumin and fried onion.

SAFFRON RICE

Long grained aromatic streamed rice with saffron

PLAIN NAAN

Traditional north Indian tandoor oven baked bread.

BUTTER NAAN

Traditional north Indian tandoor oven baked bread spread with butter.

GARLIC NAAN

Traditional north Indian tandoor oven baked bread with the topping of fresh garlic.

CHEESE NAAN

Shredded cheese filled in the dough and cooked in tandoor oven

CHEESE N GARLIC NAAN

Shredded cheese filled in the dough and topped with garlic and cooked in tandoor oven.

PESHAWARI NAAN

Selected dry fruits and nuts filled in the dough and cooked in tandoor oven.

TANDOORI ROTI

Wheat bread cooked in tandoor clay oven.

MALABAR PAROTTA

Layered flat bread made from wheat.

HOUSE SPECIAL NAAN

Cottage cheese, shredded cheese, Indian spices and herbs with a hint of lemon.

CHANNA MASALA

Chick pea cooked in onion tomato gravy.

DAAL TADKA

Yellow lentil cooked with onion, tomato, selected spices and herbs.

EGGPLANT CHILLY

Slices of deep fried egg plant, capsicum and onion-tomato with Indian spices

JEERA ALOO

Potatoes saut

SOUTHINDIAN VEG AVIYAL

Garden fresh vegetables tossed with fresh garlic and finished with creamy coconut sauce.

BUTTER CKEN, BASMATI RICE

CHICKEN 65, CHEESE NAAN, JUICE

Vanila Ice Cream

PAPPADUMS

CUCUMBER+ YOGURT RAITA

ONION SALAD

GARDEN SALAD

MANGO CHUTNEY

TAMARIND CHUTNEY

MIXED PICKLE

MANGO LASSI

GULAB JAMUN (3 PCS)

RASMALAI (3 PCS)

MANGO KULFI

TUTTY FRUITY ICE CREAMS

COUPLE TREAT (2C+2 SAM+2BN+2R+2C)

FAMILY TREAT (4C+4 SAM+4BN+2R+1.25L)